Multi Grain Cheese and Veggie Tortilla

You don’t really need a recipe for this but I wanted to post something and take some pictures using a mini tripod on the camera.

Use some Multi Grain Tortillas, I cooked some slightly in a large skillet, both sides. Now raid the fridge for some ingredients, this morning just veggies, I decided to skip the meat.

( I didn’t have the camera set for close ups)

It ends up chopped, red and green bell peppers, tomatoes, onion, garlic, American cheese. Since this is kind of bland for my taste, and I’m skipping the hot pepper by the way, garnish with herbs and seeds I utilized fresh sage, since I have an abundance, fresh oregano, some cumin seed and dried dill and celery seed.

Like I said zip it up as you wish with the ingredients. Salt and pepper is a given. roll it up !   (just an excuse to get my fat paws into the picture! must be the camera lens that make them look like that! )

 

 

Heat up the skillet to medium high and back off on the flame. In goes the tortillas and use another skillet to cover making sort of a stove top oven to bake the roll ups. About 10 minutes or so. (roll them over about 1/2 way through).

Go back to the fridge for some garnish, They really need some dipping sauce or other, I was fortunate to have some sour cream, just a dollop and a sprig of fresh parsley clipped from the countertop garden.

Coffee is the selected beverage pairing today, Since I roasted some Mexican organic last night and made some simple sugar syrup to sweeten the cup along with a spot of milk , that was the inspiration to go for something light after I drank the first cup.

Now that I’ve blogged them and eaten two, it feels like an appetizer, but unfortunately I have other things to do to keep my mind off of food, but then i have other meals to prepare later so I won’t have too cook during the week nights.