coffee that I roasted for Christmas favors this year. I selected the coffee project’s organic bundle. 6 varieties. Uganda, Peru, Nicaragua, Mexican, Indonesian, & Bolivian.
coffee that I roasted for Christmas favors this year. I selected the coffee project’s organic bundle. 6 varieties. Uganda, Peru, Nicaragua, Mexican, Indonesian, & Bolivian.
Mexican Organic about 2/3
Indian Robusta about 1/3
Peruvian Cocoa nibs about 1/4 teaspoon
Course Grind
French Press
Simple Syrup
Milk
If you have a chance to taste Robusta , it is best blended with other varieties of coffee to produce, a tasteful blend and with the addition of cocoa nibs, a mocha flavored cup of coffee.
Who can pass up a 10% discount that the coffee project offers during your Birthday month. I roast my own green coffee beans.
Mexican Chiapas 6.80 /lb
El Salvador Cup Of Excellence Hermansos $7.00/lb
Uganda Bugisu AA Organic Sipi Falls $7.00/lb
Also bought Chicory @$3.50/lb to blend with ground coffee for different flavor profiles to taste, Louisiana Style .
Roasting Notes:
El Salvador, medium dark Roast, about 10 minutes, Clear fruity flavor. Nice change from the other brand of store bought coffee beans.
Uganda, beans turn from green to yellow than to a dark brown, unmistakable first crack sound like popping corn. Have not brewed yet.
Note: free issue of Roast Magazine SEPT/OCT 2011 has a must see article about the constructing and operation of solar powered coffee roaster using a mirrored solar array dish to focus sunlight to produce heat to roast coffee.
adapted from Chocolate Cornstarch Pudding, Joy of Cooking,
melt a piece of chocolate in the top of a double boiler, about an ounce.
stir in about 1/2 cup raw sugar, 1 3/4 cup milk, 1/8 teaspoon milk and a demitasse of espresso
heat till boiling
dissolve about 4 tablespoons of cornstarch in about 1/4 cup whole milk and add slowly.
cook for ten minutes, stirring constantly, you have to stir it for ten minutes without interruption !
cover and cook 10 -12 minutes
cool by stirring and add 1 teaspoon vanilla
pour into custard cups, chill . you can caramel coat the molds, or make semi sweet chocolate cases. I didn’t ….
WOW you an make pudding without opening a box mix or using instant (gratification) pudding mix !
Learned skills , working with cornstarch, utilizing a double boiler, recipe recommends reading about cornstarch, page 548.
From The Coffee Project:
4 ounces of Cocoa nibs, from Peru, Organic @ $1.60 per ounce. So far I have ground a very small amount with coffee beans for a mocha blend , good tasting results, they can be eaten as a snack such as a trail mix, will look up other recipe ideas.
Tea, Darjeeling, Fair trade Black Tea, $4.00 ; brew , hot or iced tea, good with ginger syrup and as a drink with liquor. (Simply Ming has recipes for ginger syrup and it’s uses) Good if you want an alternative to coffee now and then.
One of my fav coffees, it figures! (Mexican Chipas FT ) is up to $7.00 (USD) /pound now highlighting the increase in some food commodity prices. Used to be in the $5.50/pound price range.

comp-u-mug coffe mug, status: retired, cracked handle
I think that the line from the decision block “is boss looking” ,no, should go to the block “take coffee break”.

computer laws mug, status: retired, handle broke off

doctorate mug, status:everyday use, one of the few mugs with printing on the inside

bahrain mug, Status: collectable
Coffee Seminar
Tags: coffee, taste
Source: Volume 2 Winter Issue No. 11
Engwall’s Journal, A newsletter for Coffee Connoisseurs, January 1988
This is an article from a pamphlet that was included when coffee was purchased from Gevalia Kaffe.
This describes taste sensations using a pyramid diagram and terms used to define the mouth feel of coffee .
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