tonight’s deep dish pizza
mushrooms, hot Italian sausage, beef, garlic onion, American cheese, parmesan, Romano.
Posts Tagged ‘pizza
04
May
12
pizza
04
May
12
pizza
tonight’s deep dish pizza
mushrooms, hot Italian sausage, beef, garlic onion, American cheese, parmesan, Romano.
01
Apr
12
Quichza
sort of a cross between a quiche and a pizza. since it’s been awhile since I baked pizza, I wanted something simple and different.
obtain or make your favorite pizza dough and form it into a deep cast iron skillet. Push it up the sides.
Let it rise….
Sauté some white and sweet onions in butter, slowly not to brown…
add some greens, in this case from the Brussels sprout plant in the garden, some leafy greens from the stalk.
clean , dice add to the onions… a bit of salt and pepper to taste… That’s all …
cook the onions and greens over low heat to wilt and soften them, the dough should rise… a thick crust and billowy sides to hold the mixture.. just a touch of smoked hot red pepper flakes….added to the onions and greens for background…..
3 eggs and some milk…whisk together…..
spoon the sautéed onion and Brussels greens in to the crust, pour in the egg mixture ……
That’s it ! Keeping it simply for this recipe….
500 degrees for about 13 minutes…
Tick …Tock… Tick ….Tock……. Tick…..Tock Tick…. Tock DING !….
DONE !
What a meal !!!
how about a dollop of sour cream for garnish !!!!!!
Ok, so I could have added things like cheese, sausage, some other type of meat and herbs, that’s right, there was no garlic in this recipe!!! BUT , this was sort of a test recipe to keep the flavors basic. It was a success. Yes, maybe the next time around I’ll add the garlic, cheese and meat, but for now the greens and onions were excellent to taste. And the crust bountiful, to hold it all together.
30
Nov
11
Deep Dish Turkey Pizza
leftover thanksgiving turkey! no problem!
add to a pizza crust:
diced turkey, preferably thigh meat
diced/sliced onions
some diced turkey skin
salt
pepper
dried thyme
dried oregano
dot with congealed gravy
top with grated cheese
Bake
Like this:
29
Jul
11
Valdalia onion deep dish pizza
Valdalia Onion Deep Dish Pizza
I sliced two large valdalia onions, one white onion, and garlic (to taste) and layered in an small oven proof covered casarole with salt pepper and butter. Then roasted in a 350 oven covered for about 20 to 30 minutes. I let the onion mixture cool and placed it in the bowl that I made the dough in (with a few bits of dough remaining) with the liquid rendered from the roasting then I added some American cheese and season to taste with cilantro, dill etc. Now I crisped some diced bacon and added some of the rendered fat to the onion mixture and a few smoked hot red pepper flakes
Having prepared my favorite dough recipe and pressed it into a deep cast iron skillet,
as soon as the pizza dough was risen and ready, I beat two eggs, and added to the onion mixture and poured into the deep dish crust, garnished with the crisped diced bacon
and baked at 500 degrees for about 10 minutes and then at about 375 degrees for 15 additional minutes till the filling set. It cooled slightly, then cut and served.
Like this:
17
Oct
10
PIZZA, White and wheat flour
Pizza, deep dish, cast iron skillet baked, Hodgson Mills white and wheat flour (about 1 wheat to5 white ratio), Bottos chorizo sausage, delMonte (canned) diced tomatoes, Balgioioso mozzarella, Locatelli Pecorino Romano, olive oil, chopped garlic and garden picked oregano and green onion garnish 10/15/10. Nice texture, taste , good crunch, satisfying.
30
Sep
10
pizza
pizza… diced chicken,tomatoes,a bit of salami,ham, jalapeño cheese, on a white flour/white cornmeal crust, heavy but filling supper.
17
Sep
10
grilled pizza
diced cooked chicken thighs, garden fresh picked oregano, chopped garlic, fresh peeled tomatoe, grated pecarino romano, roasted white onions, olive oil…grilled on a gas grille.
29
Aug
10
pizza
10
Jan
10
Brunch Pizza
Sliced Tomatoes, Bacon, Cheese
suggested beverage: fresh squeezed orange juice
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