21
Oct
16

Blog Under Construction/revision

Consolidating and deleting,

some of my older postings may be deleted and changes may be made to the theme components.

 

06
Dec
16

Curry chicken

Adapted from Chatelaine.com

The original recipe calls for chicken thighs , I have some small chicken breast pieces available.

As I have accumulated some canned coconut milk, I found a recipe that used ingredients that I had on hand.

Sauté onions in skillet with oil and a good amount of curry powder.

Add the chicken and stir to coat. Salt as necessary.


Add coconut milk, potatoes, carrots. Cover and simmer a while. Uncover and finish cooking till the sauce reduces to your liking, add the peas and seasonings.


Warm through.


Serve over rice.

A good technic for cooking ,utilizing coconut milk , a tasty dish.

06
Dec
16

Stew meat with lentils and spicy tomato sauce

Made with meat from the previous post. 

Cook an amount of lentils as necessary for a serving.

Reheat meat with tomato sauce and lentils. I made my batch of Sunday tomato sauce spicy with hot red pepper flakes and smoked hot pepper flakes with a small amount of vegetables, when cooked, processed with an immersion blender.

Lentils provide a alternative to pasta or rice.

06
Dec
16

Hunter’s stew 

Another version of several types of meat roasted together.
Salt pork

Duck fat

Duck quarter

Duck wing

Chicken feet

Beef rib

Pigs foot

Duck neck

Duck giblets

Onion

Carrots

Shredded carrots  (leftover from a previous recipe)

Garlic

Seasonings

Several hours in a slow oven.


Debone and  shred meat , falling off the bones anyway. Reserve and refrigerate for future use. Excellent for  stew, soups etc.

05
Dec
16

shopping

shopping, recent prices, food

img_1339

img_1340

27
Nov
16

Cajun sour dough bread

An interesting twist to the traditional white bread. From Breadtopia.com.

Now that the crock that was gifted to me recently sits on the countertop with sourdough starter within, It’s only natural that sourdough recipes are more frequent. I would have never though of these additions to bread but the results were good. Even better would be a grilled cheese made with the bread.

I loosely followed the recipe for Cajun 3 pepper bread.

About 1 cup of the sourdough starter added to the mix.

White flour

1/2 teaspoon smoked pepper flakes

Cornmeal

1/2 teaspoon  pepper blend

1 and 1/2 teaspoon Hawaiian sea salt

1 tablespoon  After  Death Hot Sauce

1 tablespoon garlic

1 tablespoon parsley

And yeast of course.

The finished loaf, free formed into a preheated  clay baker.

The additions to the dough…..


The final mix.


With some additional dough left over , several rolls were made.


The recipe suggested a long fermentation, a luxury I did not have it was a double rise within several hours , the dough a bit heavier than usual.

27
Nov
16

Roasted Lamb shank and veggies.

The weather is cooling somewhat, not the cold blustery wind yet but a good day for a slow roasted lamb shank and veggies to be in the oven while I finished mulching up the leaves in the front yard, run several errands and do the required Sunday routine around the house. 

Nothing exotic here as you probably guessed, fennel sweetened the dish along with the usual veggies.  I don’t get lamb that often so it was a delicious meal to draw to a close the Thankgiving weekend. You may have the Friday after Thankgiving off and when combined with the weekend a longer respite from work than Christmas.


I tried to cut the bone to fit the pan but it just fit after trimming some of the meat from the bone. The rest of it shrank. 

The ingredients are self explanatory.  A small amount of broth was added with light seasonings.

23
Nov
16

Beef Barley Tomato Soup

Similar to the recipe on the box of Quick Cooking Barley, but made with a soup base my daughter made.The  soup base consists of :

Celery, leeks, onion, garlic, parsley, tomato, potatoes, that had been cooked for 1 and one half hours, processed in a blender and strained. It’s a healthy food recipe called Special Soup or Hippocrates Soup,  it’s a good tasting nourishing soup alone or as utilized as a base for other recipes.

To the soup base, add the following, when completed cooking :

  • Beef chuck , diced to small size suitable for soup.
  •  Olive oil, bacon fat etc. in the pan. Fry the beef, till almost fully cooked.
  • Diced onion, roughly 1/2 as much as the beef.
  • Salt, pepper and seasonings to taste.
  • One or two medium tomatoes, diced chunky.
  • Finish with finely chopped garlic, cook till the ingredients are wilted.

Meanwhile in a oven proof measuring cup, mix a measured amount of quick cooking barley and water as package directs.

Microwave several minutes, drain, and add to soup.

 I needed some greens in the soup for color , my wife suggested some baby spinach . The spinach was added and then seasonings adjusted and grated Parmesan  added for the finish. Everything was warmed through.

(this soup base would also make a good pasta and beans recipe)

img_1214

img_1215

A very tasty and nourishing soup a recipe worth repeating.




ADVISORS (or blogs I follow)

Archives

December 2016
S M T W T F S
« Nov    
 123
45678910
11121314151617
18192021222324
25262728293031

pmetro twitter account


kyriainthekitchen

A recipe blog

Power Plant Men

True Power Plant Stories

Bottles & Cans & Just Clap Your Hands

Rhode Island’s Better Beer Blog • by Lou Papineau • @BottlesCansRI • bottlescansclaphands@yahoo.com

Goan Imports

All about Goa Culture, Foods and Recipes

Healthy Cravings

scrumptiously good

adorable life

eat,craft,travel,love...in short live your life and njoy

cooking from the heart

inspired by june & norma

Little Observationist

A journal of observations & inspirations by Stephanie Sadler

RecipeReminiscing

Food the old fashioned way

Beer Hobo

Words and photos from the road

Alcoholidays with Mama Bear

"I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they are going to feel all day." -Dean Martin

spf 99

plants in the city

Bard's Home Brew Brewery

A Homebrew Journey

Amintiri din Bucătărie

Memories from the Kitchen

Beyond Mere Sustenance

Food as a lifestyle...

TwistedSifter

The Best of the visual Web, sifted, sorted and summarized

rise of the sourdough preacher

Of homemade bread, food and other recipes / Una storia di pane fatto in casa, cibo ed altre ricette

Rugutis

The spirit of fermentation

JEFFREYTHARP.COM

A voice of sanity in a world gone mad...

Later On

A blog written for those whose interests more or less match mine.

My Food and Me

... just about food and more food!!!

my sister's pantry

Eat food... real food

Rantings of an Amateur Chef

Food...cooking...eating....tools - What works, and what doesn't!

Two Barn Farm

Sustainable Farming, Permaculture, Gardening and Homesteading in Ohio

Miss Renaissance

Just another WordPress.com site

Little London Observationist

An expat blog about "the little things" in London

Mom de Cuisine

Culinary Musings of an Expat Mom

El fogoncito

Comida tradicional Dominicana y algo más...

gettin' fresh!

fearlessly turning dirt into dinner

Let's Spice Things Up

Recipe Reviews, Tips & Ideas from my table to yours!

talinorfali

Don't ever change yourself to impress someone, cause they should be impressed that you don't change to please others -- When you are going through something hard and wonder where God is, always remember that the teacher is always quiet during a test --- Unknown

ediblesubstance

A foodie's thoughts

Food in Jars

a little mech, tech, and food

Las Vegas Food Adventures

From a Las Vegas native's point of view

cupcakejunky

Fashion, Food, Interior Design and Architecture

Rachel & Maya

Dishing about all things food related.

Advoken's Blog

Just another WordPress.com weblog

Croque-Camille

Food Adventures in Paris

Veggicurious

Creative and exciting vegetarian food featuring bold flavors and world-wide cuisines. Plant-based cooking can be anything BUT boring.

Cooking in Tongues

Savoring the world through food, trails and photos.

con tomates

Juicy living in the Iberian Peninsula and beyond

WordPress.com

WordPress.com is the best place for your personal blog or business site.

Slow Food RI

Slow Food Rhode Island is the Rhode Island chapter of Slow Food USA.

The WordPress.com Blog

The latest news on WordPress.com and the WordPress community.

%d bloggers like this: