10
Aug
09

PAN SEARED NEW YORK STRIP STYLE MOOSE STEAKS



PAN SEARED NEW YORK STRIP STYLE MOOSE STEAKS WITH BLACK GRAPE REDUCTION

SERVED WITH BAKED POTATO AND BLANCHED BROCCOLI FLORETS WITH PARMESAN CHEESE

  • Moose Steaks
  • Black Grapes
  • Onion
  • Garlic
  • Broccoli Florets
  • Parmesan Cheese
  • Salt (fresh ground sea salt if available)
  • Pepper (fresh ground if possible)
  • Olive Oil
  • Balsamic Vinegar
  • Vermouth, or Wine
  • Butter, non salted

Select the moose steaks

rsteaks

Crust with Sea Salt and Pepper
steakssp
Prepare Ingredients

ingredients


Microwave a good size potato for about 10 minutes then wrap in foil

,potatoe
boil water and blanch the broccoli for about 3-5 minutes
bbrocoli
Over high heat with olive oil sear the moose steaks with weight,
only a couple of minutes per side for medium rare
sear
Remove seared moose steaks to a platter
seared


To the pan, de glaze with vermouth, add olives, onion and garlic
season lightly add olive oil and a splash of Balsamic Vinegar, sauté slightly
saute
Add the grapes and crush
mash
cook to a boil then simmer , add more liquids to taste, simmer, reduce, adjust seasonings to taste
reduce
strain the broccoli
stbroccoli
plate it up !
Butter the potato, grate cheese for broccoli
Garnish the steaks with the reduction sauce and top with the chopped onions, olives, garlic and grapes
serve
thanks to Chuck Vasi for the moose meat, I can brag I have it flown in, (my mother just happened to be on the same flight) for this meal.

I plan on posting the pictures of the actual moose hunt in a later posting.
The final result
medrare

serve with a frosted mug of beer


0 Responses to “PAN SEARED NEW YORK STRIP STYLE MOOSE STEAKS”



  1. Leave a Comment

Care to Reply?

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Archives

August 2009
S M T W T F S
« Jul   Sep »
 1
2345678
9101112131415
16171819202122
23242526272829
3031  

Recent Posts

Twitter Updates


Talking Hydroponics

Growing & Much More

Power Plant Men

True Power Plant Stories

Bottles & Cans & Just Clap Your Hands

Rhode Island’s Better Beer Blog • by Lou Papineau • @BottlesCansRI • bottlescansclaphands@yahoo.com

GoanImports.com

Learn Goan and Indian Recipes

Healthy Cravings

scrumptiously good

adorable life

eat,craft,travel,love...in short live your life and njoy

cooking from the heart

inspired by june & norma

Little Observationist

A journal of observations & inspirations by Stephanie Sadler

RecipeReminiscing

Food the old fashioned way

Beer Hobo

Words and photos from the road

Alcoholidays with Mama Bear

"I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they are going to feel all day." -Dean Martin

spf 99

my two ounces

Bard's Home Brew Brewery

A Homebrew Journey

Amintiri din Bucătărie

Memories from the Kitchen

Beyond Mere Sustenance

Food as a lifestyle...

TwistedSifter

The Best of the visual Web, sifted, sorted and summarized

rise of the sourdough preacher

Of homemade bread, food and other recipes / Una storia di pane fatto in casa, cibo ed altre ricette

Rugutis

The spirit of fermentation

JEFFREYTHARP.COM

A voice of sanity in a world gone mad...

Later On

A blog written for those whose interests more or less match mine.

My Food and Me

... just about food and more food!!!

my sister's pantry

Eat food... real food

Rantings of an Amateur Chef

Food...cooking...eating....tools - What works, and what doesn't!

Two Barn Farm

Sustainable Farming, Permaculture, Gardening and Homesteading in Ohio

Little London Observationist

An expat blog about "the little things" in London

Mom de Cuisine

Culinary Musings of an Expat Mom

El fogoncito

Comida tradicional Dominicana y algo más...

gettin' fresh!

turning dirt into dinner

Let's Spice Things Up

Recipe Reviews, Tips & Ideas from my table to yours!

talinorfali

Don't ever change yourself to impress someone, cause they should be impressed that you don't change to please others -- When you are going through something hard and wonder where God is, always remember that the teacher is always quiet during a test --- Unknown

ediblesubstance

A foodie's thoughts

Food in Jars

a little mech, tech, and food

Las Vegas Food Adventures

From a Las Vegas native's point of view

cupcakejunky

Fashion, Food, Interior Design and Architecture

Rachel & Maya

Dishing about all things food related.

Advoken's Blog

Just another WordPress.com weblog

Croque-Camille

Food Adventures in Paris

Veggicurious

Creative and exciting vegetarian food featuring bold flavors and world-wide cuisines. Plant-based cooking can be anything BUT boring.

Cooking in Tongues

Savoring the world through food, trails and photos.

con tomates

Juicy living in the Iberian Peninsula and beyond

WordPress.com

WordPress.com is the best place for your personal blog or business site.

Slow Food RI

Slow Food Rhode Island is the Rhode Island chapter of Slow Food USA.

The WordPress.com Blog

The latest news on WordPress.com and the WordPress community.

%d bloggers like this: