PIZZA, White and wheat flour

Pizza, deep dish, cast iron skillet baked, Hodgson Mills white and wheat flour (about 1 wheat to5 white ratio), Bottos chorizo sausage, delMonte (canned) diced tomatoes, Balgioioso mozzarella, Locatelli Pecorino Romano, olive oil, chopped garlic and garden picked oregano and green onion garnish 10/15/10. Nice texture, taste , good crunch, satisfying.