baking bread+being a meat lover;how to combine both?(in one recipe) basically wheat and spiced meat, Stuffed Meat Loaf,Kibby bil Sanieh….
Stuffed Meat Loaf
Kibby bil Sanieh
adapted from betty Crocker’s International Cookbook
made from ingredients on hand
made smaller than original recipe
page 166
1/4 lb bulgar wheat,4 oz.
1/2 lb ground beef,8 oz.
onion, chopped
salt , pepper
chilled rendered bacon fat
Stuffing:
1 link italian sausage
onionchopped
pine nuts,about a tablespoon or so
dash of ground cinnamon and ground nutmeg
cover the bulgar with cold water for 10 minutes empty bulgar into a strainer lined with a dish towel wrap and squeeze out the water. Mix ground beef, chopped onion, salt and pepper add bulgar, knead until well mixed.
prepare the stuffing,
uncase the sausage link and saute with onion, pine nuts and seasonings.
In a small oven proof dish press in half of the beef mixture, then the filling and then the remaining beef mixture.
Spread out a teaspoon or so of bacon fat on top.
Cook at 350 degrees, about 30 minutes, (a small ovenproof dish can fit into a toaster oven).
let it cool and set up about 5-10 minutes.
serves 3-4 or 1 hungry person over several hours.
no idea on beverage paring, could be eaten with salad greens etc.
Recent Comments