adapted from Chocolate Cornstarch Pudding, Joy of Cooking,
melt a piece of chocolate in the top of a double boiler, about an ounce.
stir in about 1/2 cup raw sugar, 1 3/4 cup milk, 1/8 teaspoon milk and a demitasse of espresso
heat till boiling

dissolve about 4 tablespoons of cornstarch in about 1/4 cup whole milk and add slowly.
cook for ten minutes, stirring constantly, you have to stir it for ten minutes without interruption !
cover and cook 10 -12 minutes
cool by stirring and add 1 teaspoon vanilla
pour into custard cups, chill . you can caramel coat the molds, or make semi sweet chocolate cases. I didn’t ….

WOW you an make pudding without opening a box mix or using instant (gratification) pudding mix !
Learned skills , working with cornstarch, utilizing a double boiler, recipe recommends reading about cornstarch, page 548.
pass this along my friend....
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