tomato, beef and red peppers, over noodles

Instead of stir fry, this meal cooks easy under a broiler

you could substitute rice or rice noodles.

preheat broiler

• lay strips of marinated beef strips on a small broiler pan lined with aluminum foil.
• Top with with fresh sliced tomatoes wedges, diced or sliced red bell pepper and mushrooms.
• Place under broiler close to the heat as possible.
• Roll out previously mixed refrigerated noodle dough, through a pasta machine, then the noodle attachment  and boil noodles while beef cooks
• Rotate broiler pan as necessary.
• Plate up the noodles, top with a few herbs, parsley, etc and top with the cooked beef mixture, of course with any juices. The marinade and herbs accounts for the seasonings, omit any salt and pepper.
• Let the plate set a few minutes to blend the flavors while you do a small clean up.

The marinade I used was a bottled preparation from Trader Joes. I had tasted this before, checked the ingredients and found out it closely resembles a fresh oriental marinade that I usually make from scratch.

If you don’t mind making pasta dough and having the beef prepared and marinated beforehand, this meal is relatively fast to make.

marinade:

Soyaki

Soy Sauce,sugar,crushed garlic,sesame seeds,soybean oil,ginger puree,white vinegar,soy powder,sesame oil,garlic granules,minced onion,onion powder,ginger powder.