Multi Grain Tortilla

Bread wise today something for breakfast that’s light and fast, no rising times involved. Like a flour tortilla.

Gathered up the grains for a flour tortilla, on hand, some white all purpose flour, corn masa, wheat flour and corn meal.

So about 1 and 1/4 cups white flour in the bowl, with what’s left in the bag of masa probably about 1/8 cup, now you see where this is going.

Add about a handful or less whole wheat pastry flour and a slight amount of corm meal for crunch. Mix together in the kitchen aid with the whip.

Drop in some shortening less than a tablespoon, just enough to give it some fat content. Incorporate it in with the whip like your making a pie crust.

Pour small amounts of water, oh, switch to the paddle on the mixer, and water the multi grain crumble till it clings together, I like mine a bit on the moist side.

Divide into 8 balls. Prepare the rolling surface with corn meal and with the marble roller, roll the balls out into thin into circular shapes.IMG_2433tIMG_2437tIMG_2434t  IMG_2438t


These came out to

be roughly 8 inches or so.    IMG_2439t

At this point they came be refrigerated, frozen, or in this case I grilled 2 slightly for stuffing.

By the way my tortilla press is out of service, the wooden hinge broke when applying pressure to make a tortilla, so It’s back to the basement hacker lab for revision 2.01

See Multi Grain Cheese and Veggie Tortilla

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February 2012
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