sort of a cross between a quiche and a pizza. since it’s been awhile since I baked pizza, I wanted something simple and different.

obtain or make your favorite pizza dough and form it into a deep cast iron skillet. Push it up the sides.



Let it rise….

Sauté some white and sweet onions in butter, slowly not to brown…wht&sweetonions

add some greens, in this case from the Brussels sprout plant in the garden, some leafy greens from the stalk.


clean , dice add to the onions… a bit of salt and pepper to taste… That’s all …


cook the onions and greens over low heat to wilt and soften them, the dough should rise… a thick crust and billowy sides to hold the mixture..  just a touch of smoked hot red pepper flakes….added to the onions and greens for background…..

IMG_2669 IMG_2670

3 eggs and some milk…whisk together…..


spoon the  sautéed onion and Brussels greens in to the crust, pour in the egg mixture ……


That’s it ! Keeping it simply for this recipe….

500 degrees for about 13 minutes…


Tick …Tock… Tick ….Tock……. Tick…..Tock    Tick…. Tock   DING !….



What a meal !!!

crust cutquichzza

how about a dollop of sour cream for garnish !!!!!!


Ok, so I could have added things like cheese, sausage, some other type of meat and herbs, that’s right, there was no garlic in this recipe!!! BUT , this was sort of a test recipe to keep the flavors basic. It was a success. Yes, maybe the next time around I’ll add the garlic, cheese and meat, but for now the greens and onions were excellent to taste. And the crust bountiful, to hold it all together.

0 Responses to “Quichza”

  1. Leave a Comment

Care to Reply?

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


April 2012
« Mar   May »

Recent Posts

The Zero-Waste Chef

No packaging. Nothing processed. No waste.

Talking Hydroponics

Growing & Much More

Power Plant Men

True Power Plant Stories

Bottles & Cans & Just Clap Your Hands

Rhode Island’s Better Beer Blog • by Lou Papineau • @BottlesCansRI • bottlescansclaphands@yahoo.com


Learn Goan and Indian Recipes

Healthy Cravings

scrumptiously good

adorable life

eat,craft,travel,love...in short live your life and njoy

cooking from the heart

inspired by june & norma

Little Observationist

A journal of observations & inspirations by Stephanie Sadler


Food the old fashioned way

Beer Hobo

Words and photos from the road

Alcoholidays with Mama Bear

"I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they are going to feel all day." -Dean Martin

spf 99

my two ounces

Bard's Home Brew Brewery

A Homebrew Journey

Amintiri din Bucătărie

Memories from the Kitchen

Beyond Mere Sustenance

Food as a lifestyle...


The Best of the visual Web, sifted, sorted and summarized

rise of the sourdough preacher

Of homemade bread, food and other recipes / Una storia di pane fatto in casa, cibo ed altre ricette


The spirit of fermentation


A voice of sanity in a world gone mad...

Later On

A blog written for those whose interests more or less match mine.

My Food and Me

... just about food and more food!!!

my sister's pantry

Eat food... real food

Rantings of an Amateur Chef

Food...cooking...eating....tools - What works, and what doesn't!

Two Barn Farm

Sustainable Farming, Permaculture, Gardening and Homesteading in Ohio

Little London Observationist

An expat blog about "the little things" in London

Mom de Cuisine

Culinary Musings of an Expat Mom


Cocina Dominicana y algo más...

gettin' fresh!

turning dirt into dinner

Let's Spice Things Up

Recipe Reviews, Tips & Ideas from my table to yours!


Don't ever change yourself to impress someone, cause they should be impressed that you don't change to please others -- When you are going through something hard and wonder where God is, always remember that the teacher is always quiet during a test --- Unknown


A foodie's thoughts

Food in Jars

a little mech, tech, and food


Fashion, Food, Interior Design and Architecture

Rachel & Maya

Dishing about all things food related.

Advoken's Blog

Just another WordPress.com weblog


Food Adventures in Paris


Vegetable-forward food and lifestyle experiments featuring bold flavors with an international focus.

Cooking in Tongues

Savoring the world through food, trails and photos.

con tomates

Juicy living in the Iberian Peninsula and beyond


WordPress.com is the best place for your personal blog or business site.

Slow Food RI

Slow Food Rhode Island is the Rhode Island chapter of Slow Food USA.

The WordPress.com Blog

The latest news on WordPress.com and the WordPress community.

%d bloggers like this: