Food allergy Bill:
http://www.wpri.com/dpp/news/local_news/providence/lawmakers-approve-food-allergy-bill
The Bill:
The Bill:
With the warm weather and the increase of cool meals such as salads, a few basic ingredients can be utilized to provide a variety of dressings. Reduces the number of bottled dressings in your fridge.
Balsamic vinegar and oil*
Mix about 2/3 vinegar to 1/3 oil
Basic Mayonnaise
There are many recipes of Mayonnaise this is the most basic, if you find yourself without any in the fridge or you like to make your own.
In a blender, or with a mixer with beaters, or a kitchen aid with a wire whip, beat the egg yolk and drizzle in oil slowly such as adding a teaspoon at at time till the proper consistently is obtained . A general proportion is about 1 cup oil per egg.
Making such a small amount may not work well in all types of blenders, one type of blender such as one for making smoothies the blade design did not allow the single yolk to be mixed, the tines of the blades were spaced to far from the bottom of the container. You could of course double or triple the recipe but I wanted to make a small amount at a time. Store refrigerated and use within 4 weeks.
*oil can be canola, olive, vegetable etc. or a blend.
Variations:
add:
yet to be posted: tomato French dressing as soon as I locate the recipe
pictures from father’s day.
the cake, delicious !
Diane, Edith, and my mother after our hot dog, hamburger,chicken and rib cookout.
I grilled and Justine made excellent hamburgers.
Also an assortment of grilled vegetables. Didn’t take many pictures this day.
I now have a new Bavaria pepper mill with Malabar pepper ( a Target store item),
a charcoal starter, and wood chips. Fresh fruit and cheese was also on the table.
Also Star Trek fold and mail stationary and a Newsweek Special Commemorative Issue of
The Beatles, 50 years since the music started.
Thanks everyone !
modified recipe from:
Good Housekeeping Banana-Oat Recipe
Basically just added cocoa nibs as indicated
Ingredients
Bread:
Crumb Topping:
Directions
* the cocoa nibs were roasted the same method as green coffee beans and then ground fine.
This is a delicious bread by the fact that it is not overly sweet and has a mild chocolate flavor.
approximately 1 tablespoon or less of the following seeds
added to a standard white bread recipe
Dense crumb, the seeds add variety to regular white loaf.
Less flour and a wetter dough results in a lighter loaf.
————————————————————————————————-
Red onion flatbread
very tasty
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portion control in NYC, for our own good?
Tags: comment, FOOD, health care, rationing, requlation.2012
http://www.nytimes.com/2012/05/31/nyregion/bloomberg-plans-a-ban-on-large-sugared-drinks.html?ref=dining
also
http://www.nytimes.com/2012/06/06/dining/debating-the-proposed-new-york-city-regulation-on-drink-size.html
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