24
Feb
13

Cranberry Muffins

Dry ingredients: 1 and 3/4 cups of flour
3/4 cup sugar
2 and 1/2 teaspoons baking powder
3/4 teaspoon salt

Wet Ingredients: 1 egg
3/4 cup milk

Other: 1/3 cup of vegetable shortening.
Additions: 1 cup cranberries.

A typical basic muffin recipe made with the addition of cranberries .
Start mixing the dry ingredients: flour, sugar, baking powder and salt.
In a small bowl mix the wet ingredients: egg and milk.
With a pastry blender, cut in about 1/3 cup shortening to the dry ingredients.
Place about 1 cup of cranberries in a small bowl and add sugar to taste, crush slightly.

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Make a well in the center of the dry ingredients and add the wet ingredients, mix gently.
Fold in the crushed cranberries.

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Spoon into a 12,or 2×6 section , greased muffin pan(s).

20130224-132736.jpgBake at 400 degrees for 20 to 25 minutes.

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An easy hand mixed recipe that you can use a variety of different additions to the basic mix.


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