Ginger marinated chicken skewers

Ginger marinated chicken skewers.
Adapted from http://lauralovinglife.org/2013/03/08/sesame-ginger-marinated-chicken-scewers/
Marinade for chicken
Add to a covered container big enough to hold the amount of chicken, in this recipe, 2 breasts, ginger to taste, I have dried and sifted available other than fresh, sesame seeds, soy sauce, about one quarter cup, cider (or rice wine) vinegar about equal amount to the soy sauce, sesame oil and an amount or garlic, ( sliced and mashed), to your taste. Grind in some pepper and as an addition , some brown sugar.

The chicken breast can be pounded thin, but this time I opted to slice the breast horizontally to fillets as the breast are very large and thick and it also keeps the noise level low from using a rolling pin or meat tenderizer mallet or pounding weight.
Add the sliced chicken to the marinade, cover and shake to distribute the marinade and refrigerate at least 8 hours.

Arrange by threading the sliced chicken on wooden skewers, at this time I didn’t soak them in water. On a grate over a foil covered broiler pan, place the skewered chicken slices. Place close to under a broiler set to high heat for quick cooking.
Watch out for the skewers! It may be necessary to cover the ends with foil to prevent ignition, but then again, that’s what smoke detectors are for, ( just kidding). You can omit the skewers, or use metal ones, but the wooden ones we have are easier to handle and are shorter than the metal ones. Broil and flip till done.
Served over spinach.




1 Response to “Ginger marinated chicken skewers”

  1. March 11, 2013 at 19:47

    Love it looks delicious, my mouth is watering!


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