Sausage and cheese cornbread

Sausage and cheese cornbread
This recipe was an adaptation from cheese and cornmeal muffins, http://myfavouritepastime.com/2013/03/14/cheese-and-cornmeal-muffins/
Basically with the addition of breakfast sized sausage link, cut , and American cheese. Instead of muffins the cast iron fry pan was used as a baking pan. I don’t bake a cornmeal muffin, bread recipe often. I like the taste of cornbread but the fact that it dries out almost within hours and is very crumbly doesn’t appeal to me. So I thought that a sausage addition was needed. Besides it would be a more complete bread for sausage and bacon lovers.
So here we go….
Sift together the dry ingredients . 1 and 1/2 cups white flour, 1 cup corn meal, 1/2 teaspoon salt, 4 teaspoon baking powder, 1/4 cup sugar.


20130427-210843.jpgcut the sausage links ( i believe 4 links as I am blogging this after the fact) into bite size pieces, or remove them from the casings, a bite size piece of sausage would be better than just ground sausage for this recipe, in any case ,fry them to brown.

20130427-211211.jpgit’s difficult to fry anything without some onion, just a slice of onion diced.


20130427-211445.jpgMix together 2 eggs, 1/4 cup oil , 1 cup creamed corn, 1/3 cup grated cheese (all that I had available was American cheese slices , diced, at the time) and 3/4 cup milk, the chives were omitted, add to the dry sifted ingredients

20130427-211902.jpgadd the sausage mixture to the liquids.


20130427-213344.jpg mix easy, this is one of those recipes that you don’t need to beat for minutes, just combine with a wooden spoon.


20130427-213718.jpggently ease the mixture into a skillet, if you hold back some of the grease from the sausage and with a paper towel , coat the pan, that will serve as the non stick coating on the pan.


20130427-214003.jpginto the oven about 400 degrees , bake till golden and a tester comes out clean.



20130427-214316.jpglet cool, either serve from the pan or flip and flop it out, slice and serve. Don’t forget to butter the top !

20130427-214557.jpg leave the bread on the table and let pass-er-by-ers
grab a piece, good for all day snacking.

2 Responses to “Sausage and cheese cornbread”

  1. April 27, 2013 at 21:24

    Ha! So glad I am not the only one who has such a hard time frying anything without onion in it. These sound absolutely amazing.


Care to Reply?

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


April 2013

Twitter Updates

Follow Metro Blog on WordPress.com

Original Netcom Site Ending May 01 2019

Antique and Vintage Clocks

Collecting, repairing and restoring antique and vintage mechanical clocks


Okay, so it's really just ONE Pac-Maniac, but you get the picture.

My Favourite Pastime

Simple Everyday Recipes

Zero-Waste Chef

Less waste, more creativity, tastier food

Talking Hydroponics

Growing & Much More

Power Plant Men

True Power Plant Stories

Bottles & Cans & Just Clap Your Hands

Rhode Island’s Better Beer Blog • by Lou Papineau • @BottlesCansRI • bottlescansclaphands@yahoo.com

Goan Recipes

Learn about Goan and Indian Recipes

cooking from the heart

inspired by june & norma


Food the old fashioned way

Beer Hobo

Words and photos from the road

Alcoholidays with Mama Bear

"I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they are going to feel all day." -Dean Martin

spf 99

my two ounces

Bard's Home Brew Brewery

A Homebrew Journey


The Best of the visual Web, sifted, sorted and summarized

rise of the sourdough preacher

Of homemade bread, food and other recipes / Una storia di pane fatto in casa, cibo ed altre ricette


The spirit of fermentation


A voice of sanity in a world gone mad...

Later On

A blog written for those whose interests more or less match mine.

My Food and Me

... just about food and more food!!!

my sister's pantry

Eat food... real food

Rantings of an Amateur Chef

Food...cooking...eating....tools - What works, and what doesn't!

Two Barn Farm

Sustainable Farming, Permaculture, Gardening and Homesteading in Ohio

Little London Observationist

An expat blog about "the little things" in London


Cocina Dominicana

gettin' fresh!

turning dirt into dinner

Talin Orfali Ghazarian

Don't ever change yourself to impress someone, cause they should be impressed that you don't change to please others -- When you are going through something hard and wonder where God is, always remember that the teacher is always quiet during a test --- Unknown


A foodie's thoughts

Food in Jars

a little mech, tech, and food


Fashion, Food, Interior Design and Architecture

Rachel & Maya

Dishing about all things food related.

Advoken's Blog

Just another WordPress.com weblog


Food Adventures in Paris


Vegetable-forward food and lifestyle experiments featuring bold flavors with an international focus.

Wide Angle Adventure

a resource for the independent traveler

con tomates

Juicy living in the Iberian Peninsula and beyond

%d bloggers like this: