27
Apr
13

Sausage and cheese cornbread

Sausage and cheese cornbread
This recipe was an adaptation from cheese and cornmeal muffins, http://myfavouritepastime.com/2013/03/14/cheese-and-cornmeal-muffins/
Basically with the addition of breakfast sized sausage link, cut , and American cheese. Instead of muffins the cast iron fry pan was used as a baking pan. I don’t bake a cornmeal muffin, bread recipe often. I like the taste of cornbread but the fact that it dries out almost within hours and is very crumbly doesn’t appeal to me. So I thought that a sausage addition was needed. Besides it would be a more complete bread for sausage and bacon lovers.
So here we go….
Sift together the dry ingredients . 1 and 1/2 cups white flour, 1 cup corn meal, 1/2 teaspoon salt, 4 teaspoon baking powder, 1/4 cup sugar.

20130427-210828.jpg

20130427-210843.jpgcut the sausage links ( i believe 4 links as I am blogging this after the fact) into bite size pieces, or remove them from the casings, a bite size piece of sausage would be better than just ground sausage for this recipe, in any case ,fry them to brown.

20130427-211211.jpgit’s difficult to fry anything without some onion, just a slice of onion diced.

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20130427-211445.jpgMix together 2 eggs, 1/4 cup oil , 1 cup creamed corn, 1/3 cup grated cheese (all that I had available was American cheese slices , diced, at the time) and 3/4 cup milk, the chives were omitted, add to the dry sifted ingredients

20130427-211902.jpgadd the sausage mixture to the liquids.

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20130427-213344.jpg mix easy, this is one of those recipes that you don’t need to beat for minutes, just combine with a wooden spoon.

20130427-213707.jpg

20130427-213718.jpggently ease the mixture into a skillet, if you hold back some of the grease from the sausage and with a paper towel , coat the pan, that will serve as the non stick coating on the pan.

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20130427-214003.jpginto the oven about 400 degrees , bake till golden and a tester comes out clean.

20130427-214222.jpg

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20130427-214316.jpglet cool, either serve from the pan or flip and flop it out, slice and serve. Don’t forget to butter the top !

20130427-214557.jpg leave the bread on the table and let pass-er-by-ers
grab a piece, good for all day snacking.


2 Responses to “Sausage and cheese cornbread”


  1. April 27, 2013 at 21:24

    Ha! So glad I am not the only one who has such a hard time frying anything without onion in it. These sound absolutely amazing.

    Like


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