28
Apr
13

grainola cookies, light and dark

two cookie recipes, both made with https://pmetro.wordpress.com/2013/04/22/another-granola-cereal-recipe/.

One made with white flour the other with spent grains.

this is a modified oatmeal cookie recipe. scaled in half

1/2 cup butter (original recipe calls for shortening)

1/2 cup white granulated

1/2 cup packed brown sugar

1 egg

1/2 teaspoon vanilla extract

3/4 cup all purpose flour (alternate dark recipe with stout spent grains from brewing)

1 teaspoon baking soda

about 1 and 1/2 cups granola mix from https://pmetro.wordpress.com/2013/04/22/another-granola-cereal-recipe/

preheat oven to 350 Fahrenheit

grease or use parchment paper on cookie sheets.

typical cookie assembly,

beat the butter and sugars

add egg and vanilla

combine flour (or spent grains) baking soda and salt.

add to the butter mixture

stir in the granola

put on cookie sheets, rounded tablespoons, two inches apart

(is it two inches from the edge of the dough or two inch on centers?)

bake 10 to 12 at 350 degrees, mine flattened quite a bit into crunchy cookies

very tasty, the spent grain cookies have a molasses/ chocolaty taste.

 

20130428-005701.jpg

20130428-005752.jpg

20130428-005824.jpg

20130428-005841.jpg

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recipe using spent  grains

20130428-005927.jpg

20130428-005946.jpg

comparison of cookies

20130428-010000.jpg


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