Eat your vegetables! Is a phrase we often hear as we grow up. I don’t have an issue with that as long as they are prepared the way I like them.
Roasting is an alternative to sautéing them. Once the chopping prep is done that’s all the heavy lifting you’ll be doing!
As usual, a lot of photos to tell the story!
ok, now that all the work is done, making a dressing to go with the veggies, that is something based with olive oil and your fav flavorings. Butter , herbs etc.
toss the dressing with he veggies. A bit of refrigerated wort (unfermented beer) went in there.
onto a sheet pan lined with parchment, a small sample of the salad is tasted at this point, as if you didn’t know that, sea salt sprinkles are optional.
into a 325 degrees oven don’t rush it, let the flavors meld. An hour or two. Oops almost forgot , caramelization!
the completed vegetables, now would you resist this if you had to eat all your vegetables to get dessert!
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