Cruising some of the food blogs, email newsletters and tweets gives some some direction as to what to cook. A simple recipe of pasta noodles, with ground pepper, grated cheese and parsley would be doable and bloggable. But with the availability of brocolli and grated Romano the recipe was soon modified.
A meal for one serving of pasta doesn’t really take too much time to whip up some fresh noodles.
.
Enter the pasta roller, A simple mix of an egg and flour with a touch of oil and water produces the dough, with a tad of salt, let it rest briefly while the other ingredients are prepped.
</a , ingredients prepped.
Roll it…..
on to the noodle attachment and into the boiling water.
a 2 or 3 on the thickness setting gives a semi thick chewy noodle.
dress’em up.
add the toppings, and toss with olive oil, but I could resist this time to coat with melted butter. Aha !
now toss and serve!!
White or Red ????
Metro Blog 
1 Response to “Noodles and veggies”