One of the bloggable recipes to post from some time back when it was cooler. Similar to a calzone, the idea for the pizza bread was from cinnamon bread only with tomato paste.
Basically make your fav bread dough recipe for pizza, this time I incorporated herbs into the dough as a base for the bread, namely, basil and sage that I have fresh off the plant. Roll out or press the dough like your making pizza only sized for a bread pan, when rolled.
Coat the dough with tomato paste and grated cheese and additional herbs if necessary. I didn’t want to over do this beta test of this idea.
tomato paste and grated Romano.
Roll the dough to fit into a loaf pan.
bake as usual , cool and slice.
could use more fillings , like pepperoni and mozzarella, but if it loaded up it would just be a calzone. If to want a slice of pizza, just cut a piece from the loaf, even better toasted! Drizzle with the ol’ olive oil. Serve up with (home) brew.
Metro Blog 