OK, it started off as a notion to make chocolate cake as I usually do, but decided on cupcakes instead. Is making cup cakes ………. made more often by women ?
I made them anyways !
Here’s the recipe I use Hershey’s Perfectly Chocolate, Chocolate Cake
The dry ingredients, I added some extras, Cinnamon, Cardamon, and Ground Allspice. Also a bit of milled spent grain.
The weather has been humid, sifted ingredients, the sugar lumpy.
mixing the dry ingredients
prepared the cupcake trays, with paper cups, easy.
the mixed (cup) cake batter
ready to pour
some of the trays were mini muffins…..
While they bake, empty the dishwasher….
even though separate recipes for each blog , I may be cooking more than one thing at a time, like tomato sauce with peppers, sausage and onions.
MMMMMMMM……..
Back to the cupcakes, in the oven… there was a bit of batter left so I put it in a custard cup.
hot from the oven
cooled….
Ok , not a big fancy cupcake, just plain, good for a quick dessert, easy to pack in your lunch.
Related articles
- German Chocolate Cake Cupcakes (kissmyingredients.com)
- Day 33 – Beer and Chocolate Cupcakes (myyearofcupcakes.wordpress.com)
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