24
Nov
13

Veggies with noodles

Sort of a mish mash recipe tonight, really didn’t have anything in mind to cook as with the upcoming Holiday (Thanksgiving) I’m besieged with recipes from all forms of media .
Making noodles was the only as thing I had in mind. So a small batch of noodle pasta dough was made. Since I don’t measure , 2 egg yolks were added to about 2 cups flour (white, all purpose). Mixed in along was a smattering of oil and water till the mix came together.
Rolled it through the pasta machine to #3 and then through the fine spaghetti like rollers.
The dough proved to be too soft to actually cut into separate threads so I separated the strands into noodle sized widths with tread like marks on them.

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Most of the time when I make fresh pasta I do not dry it, because I usually make it on demand but I reserved some to dry this time.

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Sometimes I prefer the pasta al-dente.
The rest of the pasta was boiled and set into a bowl with oil (pictured above)

Rustling through the fridge, I ran some carrots across the slicing side of a box type food grater. Into the simmering pasta water they went. Now a white onion was also sliced by the box grater slicing side. Into a small fry pan with oil to caramelize.
Some Edamame beans were scavenged from the fridge and pushed from their shells into the fry pan. The carrots were drained and added.
Additionally some romaine lettuce leafs were torn and added , and the mix was cooked down.
That’s it , a bit of salt and pepper, a splash of sesame oil, and a splash of soy sauce. Additional spices and herbs were not added at this time but possible. Plate :

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NOODLES II

Now that the pasta maker was on the counter and there was some flour tortilla also here , would it be possible to use them as noodles? , as I have seen some recipes where torn flatbread was added to a soup.
Pictures are self explanatory .

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A crunchy treat


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