onion, celery and sausage pizza

this is a thin crust style pizza, made with regular white flour dough formed into flat breads.IMG_3944

Shred some white onion and a small amount of celery, for this I dragged out the rotary shredder attachment for the kitchen aid mixer

also shred some some hard cheese, Romano or Parmesan.IMG_3952In a small sauce pan saute the onion and celery with a bit of oil, butter and/or both.

Add enough oil so it’s possible to make a roux, enough for the size and number off pizza dough needed.

add in a small amount of flour and stir, cook a few minutes.

add stock, milk , or any other liquid to the pan stir and heat till roux is of desired consistency to spread on pizza.IMG_3954

prep some sausage, remove them from the casing if needed and brown. reserve.IMG_3942

divide the dough and roll out into personal size pizzas (or as size as desired)IMG_3950

lay them out on a sheet pan, spread with the roux/onion/celery mix and top with the shredded cheese and browned sausage.IMG_3957

quick rise yeast gives a bit of a lift despite the short time.

pop into a hot oven the hotter the better. 500 degrees.

bake till crisp as preferred.IMG_3961

these I served with a lager beer, good results with this brew, It poured crystal clear as long as i didn’t agitate the bottle too much as the brew is bottled conditioned with a slight yeast sediment. IMG_3962

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