01
Dec
13

onion, celery and sausage pizza

this is a thin crust style pizza, made with regular white flour dough formed into flat breads.IMG_3944

Shred some white onion and a small amount of celery, for this I dragged out the rotary shredder attachment for the kitchen aid mixer

also shred some some hard cheese, Romano or Parmesan.IMG_3952In a small sauce pan saute the onion and celery with a bit of oil, butter and/or both.

Add enough oil so it’s possible to make a roux, enough for the size and number off pizza dough needed.

add in a small amount of flour and stir, cook a few minutes.

add stock, milk , or any other liquid to the pan stir and heat till roux is of desired consistency to spread on pizza.IMG_3954

prep some sausage, remove them from the casing if needed and brown. reserve.IMG_3942

divide the dough and roll out into personal size pizzas (or as size as desired)IMG_3950

lay them out on a sheet pan, spread with the roux/onion/celery mix and top with the shredded cheese and browned sausage.IMG_3957

quick rise yeast gives a bit of a lift despite the short time.

pop into a hot oven the hotter the better. 500 degrees.

bake till crisp as preferred.IMG_3961

these I served with a lager beer, good results with this brew, It poured crystal clear as long as i didn’t agitate the bottle too much as the brew is bottled conditioned with a slight yeast sediment. IMG_3962


0 Responses to “onion, celery and sausage pizza”



  1. Leave a Comment

Care to Reply?

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Archives

December 2013
S M T W T F S
« Nov   Jan »
1234567
891011121314
15161718192021
22232425262728
293031  

Twitter Updates

pmetro twitter account


Talking Hydroponics

Growing & Much More

kyriainthekitchen

A recipe blog

Power Plant Men

True Power Plant Stories

Bottles & Cans & Just Clap Your Hands

Rhode Island’s Better Beer Blog • by Lou Papineau • @BottlesCansRI • bottlescansclaphands@yahoo.com

GoanImports.com

Learn about Goa Culture, Foods and Recipes

Healthy Cravings

scrumptiously good

adorable life

eat,craft,travel,love...in short live your life and njoy

cooking from the heart

inspired by june & norma

Little Observationist

A journal of observations & inspirations by Stephanie Sadler

RecipeReminiscing

Food the old fashioned way

Beer Hobo

Words and photos from the road

Alcoholidays with Mama Bear

"I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they are going to feel all day." -Dean Martin

spf 99

plants in the city

Bard's Home Brew Brewery

A Homebrew Journey

Amintiri din Bucătărie

Memories from the Kitchen

Beyond Mere Sustenance

Food as a lifestyle...

TwistedSifter

The Best of the visual Web, sifted, sorted and summarized

rise of the sourdough preacher

Of homemade bread, food and other recipes / Una storia di pane fatto in casa, cibo ed altre ricette

Rugutis

The spirit of fermentation

JEFFREYTHARP.COM

A voice of sanity in a world gone mad...

Later On

A blog written for those whose interests more or less match mine.

My Food and Me

... just about food and more food!!!

my sister's pantry

Eat food... real food

Rantings of an Amateur Chef

Food...cooking...eating....tools - What works, and what doesn't!

Two Barn Farm

Sustainable Farming, Permaculture, Gardening and Homesteading in Ohio

Miss Renaissance

Just another WordPress.com site

Little London Observationist

An expat blog about "the little things" in London

Mom de Cuisine

Culinary Musings of an Expat Mom

El fogoncito

Comida tradicional Dominicana y algo más...

gettin' fresh!

turning dirt into dinner

Let's Spice Things Up

Recipe Reviews, Tips & Ideas from my table to yours!

talinorfali

Don't ever change yourself to impress someone, cause they should be impressed that you don't change to please others -- When you are going through something hard and wonder where God is, always remember that the teacher is always quiet during a test --- Unknown

ediblesubstance

A foodie's thoughts

Food in Jars

a little mech, tech, and food

Las Vegas Food Adventures

From a Las Vegas native's point of view

cupcakejunky

Fashion, Food, Interior Design and Architecture

Rachel & Maya

Dishing about all things food related.

Advoken's Blog

Just another WordPress.com weblog

Croque-Camille

Food Adventures in Paris

Veggicurious

Creative and exciting vegetarian food featuring bold flavors and world-wide cuisines. Plant-based cooking can be anything BUT boring.

Cooking in Tongues

Savoring the world through food, trails and photos.

con tomates

Juicy living in the Iberian Peninsula and beyond

WordPress.com

WordPress.com is the best place for your personal blog or business site.

Slow Food RI

Slow Food Rhode Island is the Rhode Island chapter of Slow Food USA.

%d bloggers like this: