what are you going to do with 10 lbs of oranges ?
I bought some at the warehouse club and one of the components for Christmas dinner calls for orange marmalade.
I looked up several recipes one I found on
http://fourclankitchen.wordpress.com/2013/02/23/small-batch-orange-marmalade/
was a basic recipe enough to get started.
six large oranges were enough to make a batch.
cut off the tops and bottoms
peel the skins with a vegetable peeler
with a sharp knife cut the rind away
dice the orange
chop up the skin to fine dice
this could be done in a food processor.
put the diced oranges and diced skin in a pan
my own addition is a lemon and some ginger
a starting point is 2 cups sugar
the mix was simmered and boiled to about 200 degrees
taste test and adjust for sweetness, I didn’t add anymore sugar.
put some on a dish in the fridge to test for consistency
let cool and place in jars
Related articles
- How to Make Mandarin Orange Marmalade (confessionsofanover-workedmom.com)
Metro Blog 
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