from February and April
Warehouse club
Some recipes just have Parmesan cheese but mozzarella is also used.
kinda of a version that was on Cooks Country.
OK your supposed to have bread crumbs which I don’t have so slice and chop bread in processor.
Spent grain bread fro the crumbs.
since the crumbs are fresh, I’ll toast them in a fry pan.
very toasty ,perhaps a bit more than needed , the spent grain bread give very crunchy crumbs.Add an amount of grated cheese, parm that is ,and seasonings if desired to the crumbs.
Set up pans/bowls with beaten eggs, and crumbs close to fry pan, typical bread coating setup for frying.
extra dark and crispy
transfer the chicken breast to a baking pan , apply some tomato sauce and mozzarella, broil till melted.
The chicken is not cooked in the sauce for maximum crunch.
Not the best looking pictures but delicious with outstanding crumb coating, good with a side of pasta.
Since many people don’t actually fry chicken any more, an alternative is to oven fry , remember Shake N’ Bake ?
One fav recipe we used to make was from the one printed on a box of Bisquick
Basically coat the chicken with Bisquick and bake with butter.
There are other variations.
Cut chicken into serving size pieces
usually you can chop the breast and thighs into 2 pieces.
cut the bone from the end of the legs and separate the wings, pat dry.
The coating can be a combo of bread crumbs, flour, bisquick, and whatever you have available, left over cereal, potato chips and/or any crunchy crackers etc.
ready for coating
get ready to prepare the chicken dredge the chicken pieces in the melted butter and then circulate them in the crumb coating.
arrange the coated pieces on a sheet pan, parchment paper will aid in cleanup.
Bake the chicken , this is oven fried ! about 400 or better.
It mat be necessary to turn the chicken as it bakes.
place the chicken on a large platter and serve.
for me the refrigerated cooked chicken is a treat to carry for lunch or a snack.
Pizza, Pizza, Pizza, Pizza, Pizza time for some change, a calzone, just a change up in the formation a pizza dough recipe ,split in half, one on the bottom, one on the top. (or you could make individual folded calzones.)
start by removing some of the water from the eggplant by salting both sides layering in paper towels and compressing, this will draw some of the water from the eggplant and may be an optional step. Do this first while preparing the dough. (The eggplant has first been semi peeled ,(leave stripes of the skin on for color) and sliced of course). Wash and dry the eggplant slices when the water has been drawn out.
Make a single loaf recipe of dough, utilizing a quick rise yeast, split the dough into equal portions and let rest while the filling is made.
In a skillet, fry the eggplant, diced.
olive oil is utilized
one half of the dough is pressed into a pan, I decided to use a large glass baking dish.
distribute the eggplant on the dough
Add other ingredients I had some leftover cooked pork rib meat.
grated parmesan and asiago
prep the remaining half of dough
place in the pan on top of the filled layer sealing as best as possible.
let rise as bit , while cleaning up some of the dishes, or relax , whatever.
Bake the calzone till goldenlet cool, cut out a piece.
The best part is the calzone can be stored refrigerated, it’s even better the next day ,slice and wrap for lunch box.
The filling(s) of course can be varied depanding on what’s available.
Collecting, repairing and restoring antique and vintage mechanical clocks
Okay, so it's really just ONE Pac-Maniac, but you get the picture.
Simple Everyday Recipes
Less waste, more creativity, tastier food
Growing & Much More
True Power Plant Stories
Rhode Island’s Better Beer Blog • by Lou Papineau • @BottlesCansRI • bottlescansclaphands@yahoo.com
Learn about Goan and Indian Recipes
inspired by june & norma
Food the old fashioned way
Words and photos from the road
"I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they are going to feel all day." -Dean Martin
my two ounces
A Homebrew Journey
The Best of the visual Web, sifted, sorted and summarized
Of homemade bread, food and other recipes / Una storia di pane fatto in casa, cibo ed altre ricette
The spirit of fermentation
A voice of sanity in a world gone mad...
A blog written for those whose interests more or less match mine.
... just about food and more food!!!
Feed me!
Eat food... real food
Food...cooking...eating....tools - What works, and what doesn't!
Sustainable Farming, Permaculture, Gardening and Homesteading in Ohio
An expat blog about "the little things" in London
Cocina Dominicana
turning dirt into dinner
Don't ever change yourself to impress someone, cause they should be impressed that you don't change to please others -- When you are going through something hard and wonder where God is, always remember that the teacher is always quiet during a test --- Unknown
A foodie's thoughts
a little mech, tech, and food
Fashion, Food, Interior Design and Architecture
Dishing about all things food related.
Just another WordPress.com weblog
Food Adventures in Paris
Vegetable-forward food and lifestyle experiments featuring bold flavors with an international focus.
a resource for the independent traveler
WordPress.com is the best place for your personal blog or business site.
Recent Comments