24
May
14

chicken parm

Some recipes just have Parmesan cheese but mozzarella is also used.

kinda of a version that was on Cooks Country.

OK your supposed to have bread crumbs which I don’t have so slice and chop bread in processor.

Spent grain bread fro the crumbs.

IMG_5342since the crumbs are fresh, I’ll toast them in a fry pan.

IMG_5340IMG_5341

very toasty ,perhaps a bit more than needed , the spent grain bread give very crunchy crumbs.IMG_5343Add an amount of grated cheese, parm that is ,and seasonings if desired to the crumbs.

IMG_5344

Set up pans/bowls with beaten eggs, and crumbs close to fry pan, typical bread coating setup for frying.

IMG_5348

extra dark and crispy

IMG_5349yep, these are course crumbs

transfer the chicken breast to a baking pan , apply some tomato sauce and mozzarella, broil till melted.

The chicken is not cooked in the sauce for maximum crunch.

IMG_5351top with additional sauce

IMG_5352

Not the best looking pictures but delicious with outstanding crumb coating, good with a side of pasta.IMG_5353


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