Orange garlic Kale medley sauté

For once , instead of the skillet, the Stainless steel Faberware fry pan was used.
Olive oil and butter, smashed garlic about 3 cloves, sautéed till fragrant
Add kale medley mix

Dash of salt, cook till wilted,
Add clementine orange, peeled and ground (I ran several through the smoothie machine (blender with a spout) and had them in the fridge. I suppose you could have just used the wedges if you wanted.

Complete cooking…

I served the orange garlic kale medley as a side to a BBQ chicken thigh and rice ( not shown).

Organic and ready to use.
A quick side dish, maybe onion added next time or some other type of fruit.