02
Nov
14

Rosemary and garlic fococcia

looking for a recipe for fococcia, used this as a base.

http://hautesucreblog.wordpress.com/2014/06/23/roasted-campari-tomatoes-and-sweet-vidalia-onion-focaccia/

didn’t have tomato at the time.

The recipe calls for a starter…as in beer making rehydrate the dry yeasties…some sugar water sprinkled with yeast and let stand… a quick acting yeast it will foam up quickly.

IMG_6326

 

IMG_6331flour and salt

 

IMG_6328

prep the rosemary and garlicIMG_6329

 

combine with the starter and flour and proceed as usual for making dough, this is a double rise.IMG_6330

prep the toppings, I used red and white onion combo for onion, go with sweet Valdalia if you like and have them. For me the stronger the better.IMG_6332

 

when the dough has risen, form in to a sheet pan, parchment is available at the warehouse club , so I use it often, slightly oiled.IMG_6333

hard cheese grated… the cheese was close to the rind, very hard, a combo of Romano and Parmesan IMG_6334

top with the onions and cheeseIMG_6335

baked …IMG_6336

 

IMG_6337

 

IMG_6339

 

sliced and served with a beer.IMG_6340

 

bonus pictures of some bread I baked….IMG_6341….

 

IMG_6342


2 Responses to “Rosemary and garlic fococcia”


  1. November 2, 2014 at 10:13

    Looks great, thank you for sharing! Love the step by step! 😊

    Like


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