from 10/13/2014
modded from recipereminiscing.wordpress.com/spiced-teacakes/
13 oz strong white bread flour
1/2 teaspoon sea salt flakes
1/4 oz sachet fast action dried yeast
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
1/2 zest of orange
1 and 1/4 oz caster sugar
1 and 1/4 oz butter, cubed
5 fl oz semi skimmed milk
1 egg beaten , free range
4 and 1/2 oz mixed dried fruit
sunflower oil 2 tsp for greasing
butter for serving
mix the dry ingredients,
13 oz strong white bread flour
1/2 teaspoon sea salt flakes
1/4 oz sachet fast action dried yeast
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
1/2 zest of orange
1 and 1/4 oz caster sugar
in a pan melt the butter and milk
Heat till lukewarm…Whisk in the egg
I added raisins to the dry ingredients….
add the warm mix to the dry components
form it into dough and knead, cover , let rise.
divide, shape and and let rise again.
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