spiced teacakes

from 10/13/2014

modded from recipereminiscing.wordpress.com/spiced-teacakes/

13 oz strong white bread flour
1/2 teaspoon sea salt flakes
1/4 oz sachet fast action dried yeast
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
1/2 zest of orange
1 and 1/4 oz caster sugar
1 and 1/4 oz butter, cubed
5 fl oz semi skimmed milk
1 egg beaten , free range
4 and 1/2 oz mixed dried fruit
sunflower oil 2 tsp for greasing
butter for serving

 

 

mix the dry ingredients,

13 oz strong white bread flour
1/2 teaspoon sea salt flakes
1/4 oz sachet fast action dried yeast
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
1/2 zest of orange
1 and 1/4 oz caster sugar

 

 

in a pan melt the butter and milk

 

 Heat till lukewarm…Whisk in the egg

 

I added raisins to the dry ingredients….

add the warm mix to the dry components

 form it into dough and knead, cover , let rise.

 

divide, shape and  and let rise again.

 

 

Bake

An OK recipe, not really that spicy, but good if you prefer a more biscuit type of cake rather than a sweet cookie.