Cooking up the usual till I tried this.
Right! sounds like a strange combination but it worked….
Picking items off the shelve from the pantry ,aborio rice and a package of mung beans, ended up with this delicious combination.
Gage the rice/bean ratio to your liking.
However you decide to make your risotto, I sautéed some onion and garlic , fine dice of course, add the rice and continue. Just before adding the simmering stock, in this case chicken , with chicken fat, throw in some dried mung beans, add the stock in increments, stirring, stirring and stirring.
My finish is on the creamy side, off heat add grated Parmesan and Romano ..
Plate up.
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