17
Apr
16

weekend update

just a group pictures highlighting food activities this weekend . Friday night through Sunday.

Friday night fish fry

IMG_0022

wanted to try a corn meal type batter

trout fillet

IMG_0023shrimp, squid and a few pieces of onion !

IMG_0025serve with potato, broccoli, Damn ! looks like a fish fry platter from a diner

The trout was disappointing, I’ve had better though not too often

the shrimp and squid very excellent

don”t have fried fish often this was good, probably could be baked at a high temp as an alternative.

IMG_0026

hand scrawled recipe culled from the web, make the batter and then finally dredge in corn meal.

hot red pepper flakes vs, cayenne: Italian seasonings vs oregano

IMG_0027IMG_0021

Sunday a warm day so

prep charbroil smoker and test operational readiness for season 👌🏼🕶

1/2 chicken and sausage with mesquite smoke chips heavy smoke with char. BBQ rub before cooking.

some meat for the week

IMG_0065🕶🕶

freezer scraps for broth about a gallon yield

IMG_0066as always bread, partial wheat mix

IMG_0067

change up on recipe, cutting back on yeast usage, allowing more overall time for rising and starting a poolish several hours beforehand, down to 1/2 packet per 2 medium loafs. A poolish is similar to a yeast starter  for beer making the idea is to grow the amount of yeast available for fermentation.

IMG_0068previous post about liver and eggs.

some outdoor projects completed none food related except for the grille prep.  Food shopping also.

bottling a batch of beer.  6 bottles.

thanks , homeboy !

other stuff !

😛☕️🛠🍽🍻🍷🍴 (not🏋🏼)🎧📲🖥💻⏲🔩🛌🗃✌🏼✍🏼🗣👩🏽

(some emoji symbols don’t display correctly).


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