Time on the grille this weekend, soy sauce based several hour marinade* chicken thighs, slow roasted.
Parsnips, elephant garlic, cauliflower, not shown, leeks which was the best with the crispy outer leaves and tender center.
*soy sauce, ginger, vinegar, sugar, 5 spice powder, oil etc.
some of the grilled veggies from above were an appetizer..
a few grilled orange slices added
now a weeknight meal , some of the sliced chicken on bread, along with greens and salad.
The baking of bread continues of course.
The salad was made by one of my daughters, a lot of dicing involved.
from:
http://hostthetoast.com/thai-cashew-coconut-rice-ginger-peanut-sauce/
I made some additional peanut sauce with some substitutions and an addition, that is hot red pepper flakes !
It made it on the thick side and can be used as a dipping sauce.
It’s a change to incorporate nuts and coconut into my daily diet, IMO nuts, (peanuts, walnuts, etc. including peanut butter) is a super food.
You can tell by the price of walnuts , cashews etc.
Other kitchen outtakes…
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Sort of a working night to get posting done , one of the freak occurrence of connection and device problems, possibly modem, router, or cable problems intermittently. Plus another screen replacement for the mobile device, when these are cracked, almost impossible to use and a botched Imessage implementation. Thanks in advance for stopping by.
Metro Blog 
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