Brussels sprouts saute

here is a quick and easy recipe Diane made  for sauteed Brussels sprouts. Basically melt butter in skillet, add some sliced carrot, saute for a few minutes and add Brussels sprouts and leeks, a tablespoon of water, cover and let steam. season with salt, pepper and caraway seeds. Serve with a dollop of sour cream if desired.

Leeks have been the go to veggie for that onion flavor but with some crunch. Excellent on the grille also. Here with the sprouts, butter and carrots a great combination.

from:

The Central Market Cookbook