Trying out new type of flour for a thin crust pizza, more of a crackery crisp texture. Neutral flavor compared to all purpose flour. Only small amounts of sugar and salt added. About 2 hour rise time total. Minimal toppings. 500 degree Fahrenheit oven pizza slid onto a cast iron griddle.
——————————————————————————————————————————————–
Cheese and onion with egg (Omelet Pizza)
Growing & Much More
A recipe blog
True Power Plant Stories
Rhode Island’s Better Beer Blog • by Lou Papineau • @BottlesCansRI • bottlescansclaphands@yahoo.com
Learn about Goa Culture, Foods and Recipes
scrumptiously good
eat,craft,travel,love...in short live your life and njoy
inspired by june & norma
A journal of observations & inspirations by Stephanie Sadler
Food the old fashioned way
Words and photos from the road
"I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they are going to feel all day." -Dean Martin
random stuff and a bunch of photos
A Homebrew Journey
Memories from the Kitchen
Food as a lifestyle...
The Best of the visual Web, sifted, sorted and summarized
Of homemade bread, food and other recipes / Una storia di pane fatto in casa, cibo ed altre ricette
The spirit of fermentation
A voice of sanity in a world gone mad...
A blog written for those whose interests more or less match mine.
... just about food and more food!!!
Feed me!
Eat food... real food
Food...cooking...eating....tools - What works, and what doesn't!
Sustainable Farming, Permaculture, Gardening and Homesteading in Ohio
An expat blog about "the little things" in London
Culinary Musings of an Expat Mom
Comida tradicional Dominicana y algo más...
turning dirt into dinner
Recipe Reviews, Tips & Ideas from my table to yours!
Don't ever change yourself to impress someone, cause they should be impressed that you don't change to please others -- When you are going through something hard and wonder where God is, always remember that the teacher is always quiet during a test --- Unknown
A foodie's thoughts
a little mech, tech, and food
From a Las Vegas native's point of view
Fashion, Food, Interior Design and Architecture
Dishing about all things food related.
Just another WordPress.com weblog
Food Adventures in Paris
Creative and exciting vegetarian food featuring bold flavors and world-wide cuisines. Plant-based cooking can be anything BUT boring.
Savoring the world through food, trails and photos.
Juicy living in the Iberian Peninsula and beyond
WordPress.com is the best place for your personal blog or business site.
Slow Food Rhode Island is the Rhode Island chapter of Slow Food USA.
The latest news on WordPress.com and the WordPress community.
0 Responses to “Tipo “00” (addendum 10/31)”