A mild fall day, meat and vegetables made for the week.
A combination of meats along with root vegetables oven roasted several hours.
Chicken breast, pork neck bones, pigs feet , chicken feet, beef rib, sausage, along with root vegetables.
Carrot, leeks, turnip, parsnips, onions, mushrooms, potato, garlic.
Lightly seasoned with Hawaiian sea salt , peppercorns, slight bit of hot pepper flakes.
Baked at about 350 decreasing to 250 degrees for several hours.
The meat picked from the bones, pan juices reduced, chicken broth added, a bit of wine and finished with butter/flour thickening, strained.
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