Archive for November, 2016

27
Nov
16

Cajun sour dough bread

An interesting twist to the traditional white bread. From Breadtopia.com.

Now that the crock that was gifted to me recently sits on the countertop with sourdough starter within, It’s only natural that sourdough recipes are more frequent. I would have never though of these additions to bread but the results were good. Even better would be a grilled cheese made with the bread.

I loosely followed the recipe for Cajun 3 pepper bread.

About 1 cup of the sourdough starter added to the mix.

White flour

1/2 teaspoon smoked pepper flakes

Cornmeal

1/2 teaspoon  pepper blend

1 and 1/2 teaspoon Hawaiian sea salt

1 tablespoon  After  Death Hot Sauce

1 tablespoon garlic

1 tablespoon parsley

And yeast of course.

The finished loaf, free formed into a preheated  clay baker.

The additions to the dough…..


The final mix.


With some additional dough left over , several rolls were made.


The recipe suggested a long fermentation, a luxury I did not have it was a double rise within several hours , the dough a bit heavier than usual.

27
Nov
16

Roasted Lamb shank and veggies.

The weather is cooling somewhat, not the cold blustery wind yet but a good day for a slow roasted lamb shank and veggies to be in the oven while I finished mulching up the leaves in the front yard, run several errands and do the required Sunday routine around the house. 

Nothing exotic here as you probably guessed, fennel sweetened the dish along with the usual veggies.  I don’t get lamb that often so it was a delicious meal to draw to a close the Thankgiving weekend. You may have the Friday after Thankgiving off and when combined with the weekend a longer respite from work than Christmas.


I tried to cut the bone to fit the pan but it just fit after trimming some of the meat from the bone. The rest of it shrank. 

The ingredients are self explanatory.  A small amount of broth was added with light seasonings.

23
Nov
16

Beef Barley Tomato Soup

Similar to the recipe on the box of Quick Cooking Barley, but made with a soup base my daughter made.The  soup base consists of :

Celery, leeks, onion, garlic, parsley, tomato, potatoes, that had been cooked for 1 and one half hours, processed in a blender and strained. It’s a healthy food recipe called Special Soup or Hippocrates Soup,  it’s a good tasting nourishing soup alone or as utilized as a base for other recipes.

To the soup base, add the following, when completed cooking :

  • Beef chuck , diced to small size suitable for soup.
  •  Olive oil, bacon fat etc. in the pan. Fry the beef, till almost fully cooked.
  • Diced onion, roughly 1/2 as much as the beef.
  • Salt, pepper and seasonings to taste.
  • One or two medium tomatoes, diced chunky.
  • Finish with finely chopped garlic, cook till the ingredients are wilted.

Meanwhile in a oven proof measuring cup, mix a measured amount of quick cooking barley and water as package directs.

Microwave several minutes, drain, and add to soup.

 I needed some greens in the soup for color , my wife suggested some baby spinach . The spinach was added and then seasonings adjusted and grated Parmesan  added for the finish. Everything was warmed through.

(this soup base would also make a good pasta and beans recipe)

img_1214

img_1215

A very tasty and nourishing soup a recipe worth repeating.

20
Nov
16

Soured blueberry corn muffins

A typical corn muffin recipe, instead of  only milk for one of the wet ingredients, the addition of a sour dough starter.img_1203

1 cup white flour

1 cup yellow cornmeal

1 teaspoon salt

1/4 cup sugar

3 teaspoons baking powder

Scant 1 cup sour dough starter

1/4 cup Melted butter

1 egg beaten

Milk, as necessary , if batter is too stiff

Added 3.5 ounce bag of dried blueberries

……………………………………..

Standard wet and dry ingredient mix, combine each first then mix together.

 



image

The sweetness of the blueberries stands  out from the slight sourness of the cornbread.

12
Nov
16

After shopping, quick bite supper

Sourdough flatbread, fresh ground beef pan fried pattie,  romaine lettuce, cherry tomato, cucumber, sauteed mushrooms.

img_1163

On a later date  a redo of this recipe.



Fresh ground beef, Hawaiian sea salt and pepper. Pan broiled.


Lettuce and  spinach….


Add burger, cucumber, mayo, ketchup, bacon, caramelised onion, parsley.

The flatbread was a bit tough, all in all a good meal. 

12
Nov
16

Single skillet maple French toast

Two slices of bread sized to the pan, one beaten egg combined with milk and cream accented with maple syrup. Salt and pepper blend to taste. 

Pour over buttered preheated skillet, bread slices , medium heat with a broiler finish.



Drizzle with maple syrup if desired. Coffee beverage.

11
Nov
16

Shopping 

Recent shopping, 11/10/16




Archives

November 2016
S M T W T F S
« Oct   Dec »
 12345
6789101112
13141516171819
20212223242526
27282930  

Twitter Updates

pmetro twitter account


Talking Hydroponics

Growing & Much More

Power Plant Men

True Power Plant Stories

Bottles & Cans & Just Clap Your Hands

Rhode Island’s Better Beer Blog • by Lou Papineau • @BottlesCansRI • bottlescansclaphands@yahoo.com

GoanImports.com

Learn about Goa Culture, Foods and Recipes

Healthy Cravings

scrumptiously good

adorable life

eat,craft,travel,love...in short live your life and njoy

cooking from the heart

inspired by june & norma

Little Observationist

A journal of observations & inspirations by Stephanie Sadler

RecipeReminiscing

Food the old fashioned way

Beer Hobo

Words and photos from the road

Alcoholidays with Mama Bear

"I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they are going to feel all day." -Dean Martin

spf 99

(write tagline here)

Bard's Home Brew Brewery

A Homebrew Journey

Amintiri din Bucătărie

Memories from the Kitchen

Beyond Mere Sustenance

Food as a lifestyle...

TwistedSifter

The Best of the visual Web, sifted, sorted and summarized

rise of the sourdough preacher

Of homemade bread, food and other recipes / Una storia di pane fatto in casa, cibo ed altre ricette

Rugutis

The spirit of fermentation

JEFFREYTHARP.COM

A voice of sanity in a world gone mad...

Later On

A blog written for those whose interests more or less match mine.

My Food and Me

... just about food and more food!!!

my sister's pantry

Eat food... real food

Rantings of an Amateur Chef

Food...cooking...eating....tools - What works, and what doesn't!

Two Barn Farm

Sustainable Farming, Permaculture, Gardening and Homesteading in Ohio

Little London Observationist

An expat blog about "the little things" in London

Mom de Cuisine

Culinary Musings of an Expat Mom

El fogoncito

Comida tradicional Dominicana y algo más...

gettin' fresh!

turning dirt into dinner

Let's Spice Things Up

Recipe Reviews, Tips & Ideas from my table to yours!

talinorfali

Don't ever change yourself to impress someone, cause they should be impressed that you don't change to please others -- When you are going through something hard and wonder where God is, always remember that the teacher is always quiet during a test --- Unknown

ediblesubstance

A foodie's thoughts

Food in Jars

a little mech, tech, and food

Las Vegas Food Adventures

From a Las Vegas native's point of view

cupcakejunky

Fashion, Food, Interior Design and Architecture

Rachel & Maya

Dishing about all things food related.

Advoken's Blog

Just another WordPress.com weblog

Croque-Camille

Food Adventures in Paris

Veggicurious

Creative and exciting vegetarian food featuring bold flavors and world-wide cuisines. Plant-based cooking can be anything BUT boring.

Cooking in Tongues

Savoring the world through food, trails and photos.

con tomates

Juicy living in the Iberian Peninsula and beyond

WordPress.com

WordPress.com is the best place for your personal blog or business site.

Slow Food RI

Slow Food Rhode Island is the Rhode Island chapter of Slow Food USA.

The WordPress.com Blog

The latest news on WordPress.com and the WordPress community.

%d bloggers like this: