Archive for December, 2016

21
Dec
16

Tabletops, from Thanksgiving Celebration

Busy,busy, time to recap Thanksgiving….. 

21
Dec
16

Shopping

Current prices

11
Dec
16

random views

not enough for a blog posting, random pictures:

img_1389traffic island decorations

img_1387bacon press

img_1384morning sun

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img_1380

img_1377breakfast

img_10811periscope screen capture

06
Dec
16

Curry chicken

Adapted from Chatelaine.com

The original recipe calls for chicken thighs , I have some small chicken breast pieces available.

As I have accumulated some canned coconut milk, I found a recipe that used ingredients that I had on hand.

Sauté onions in skillet with oil and a good amount of curry powder.

Add the chicken and stir to coat. Salt as necessary.


Add coconut milk, potatoes, carrots. Cover and simmer a while. Uncover and finish cooking till the sauce reduces to your liking, add the peas and seasonings.


Warm through.


Serve over rice.

A good technic for cooking ,utilizing coconut milk , a tasty dish.

06
Dec
16

Stew meat with lentils and spicy tomato sauce

Made with meat from the previous post. 

Cook an amount of lentils as necessary for a serving.

Reheat meat with tomato sauce and lentils. I made my batch of Sunday tomato sauce spicy with hot red pepper flakes and smoked hot pepper flakes with a small amount of vegetables, when cooked, processed with an immersion blender.

Lentils provide a alternative to pasta or rice.

06
Dec
16

Hunter’s stew 

Another version of several types of meat roasted together.
Salt pork

Duck fat

Duck quarter

Duck wing

Chicken feet

Beef rib

Pigs foot

Duck neck

Duck giblets

Onion

Carrots

Shredded carrots  (leftover from a previous recipe)

Garlic

Seasonings

Several hours in a slow oven.


Debone and  shred meat , falling off the bones anyway. Reserve and refrigerate for future use. Excellent for  stew, soups etc.

05
Dec
16

shopping

shopping, recent prices, food

img_1339

img_1340




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