a recent recipe from found in “The Farmers Family Baking Book”
a free E-book published by the Devondale Dairy.
https://recipereminiscing.wordpress.com/banana-bread/
There are so many variations of banana bread, I tried this one, it has whole meal flour in it.
If bananas get over ripe , I put them in the freezer for use such as this.
Ingredients are ready
First mix 2 tsp of soda with the sour cream, 1/2 cup
As the recipe suggests, cut some of the bananas and place on the bottom of the pans with 1/2 cup brown sugar, similar to an upside down cake.
Mixing up the dry ingredients….
Add the other ingredients….the sour cream, .. 250g of softened ended butter, 3 cups brown sugar, 4 eggs, 1 1/2 cups whole meal flour, 2 tsp. vanilla extract, 1 tsp salt and 2 cups mashed bananas..mix on low for several minutes… Then on medium high for 5 minutes . Add raisins , chocolate chips if desired.
Batter in pans… Bake for an hour, 180C , 355 F.
This recipe made a very dense bread, very good and filling, I will definely make this recipe again.
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