Salad, anyway you make it, a fresh mixture of greens and vegetables, this one filling with the addition of couscous, sort of like a pasta salad. I made 1/2 the recipe, the full recipe serves 10, I devoured the half recipe for a full course meal. (the orginal recipe calls for feta cheese but mozzarella is what was available.
Boil some water for the couscous and your done with cooking this meal!

tear up some leafy lettuce

add all the salad ingriedents in a large bowl
Whip up the dressing

add the cooked couscous and lightly toss the salad with the dressing or drizzle per serving, add the cheese
Now I’ve made this twice, with addition of rye bread croutons. (and I sneaked in a bit of smoked dried hot red pepper into the dressing)
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