Autumn Apples with Cream

Even though apples are mostly available year round, fall is the time for apple recipes that highlight different types of apples. Cortland and Macintosh used here.

Core and section 2 apples. I’ve cut the sections in half that resulted from the core/cutter use.

In your favorite saute pan, start the apples cooking over medium high heat.

Add some butter and a few cardamom seeds…..

 

sprinkle the bubbling mixture with brown sugar, cinnamon and a splash of orange blossom water if available.

 

cook and stir the apples till they are finished to your liking.

Serve the apples with a topping of frozen vanilla cream , ice cream, or even just pour over heavy cream.

 

Let the frozen cream melt into the apples and enjoy !

(a bit of granola topping would be a good addition)