25
Feb
18

Chicken livers in mushroom port sauce

Chicken, beef , lamb and pork the main choices for meat when shopping with sometimes other choices, like duck etc. Organ meat usually is not the main choice but this recipe and that fact that the market had chicken livers available made it happen. The livers can be prepared in a variety of ways here sautéed.

IMG_4387

Prepped up and ready to go , this meal only takes about 10 minutes to prepare.

you’ll need

  • 1 lb chicken livers
  • 1 tbl olive oil
  • 2 tbl unsalted butter
  • 3/4 each salt and freshly ground pepper

The livers featured in the recipe From Jacque Pepin are mostly large like they came from a butcher, those I have are not as large, smaller pieces and are purchased in a container from the market.

With the olive oil and the butter saute the livers with the salt and pepper about 1 minute per side….( The prep of cutting the livers in half and removing the sinews really didn’t apply for the livers I had.)….IMG_4390 Remove from pan and set aside.

now to the pan add….

IMG_4391

IMG_4392

  • 2 cups diced mushrooms (I used reconstituted dried mushrooms; porcini)
  • 1/3 cup chopped shllots
  • 1/3 cup coursley cut scallions
  • 1 tbl chopped garlic

cook over high heat (this can vary with the power of you burner on your stove and the pan you are using, if i follow most recipes times on high heat the contents will be burned) for about 3 minutes.

now add…..IMG_4393

  • 1/3 cup dried cranberries
  • 1/3 cup port wine (I used melomel mead which is usually the only type of wine product I have)
  • 1/3 cup stock, chicken or what ever

bring to a boil for about 1 and 1/2 minutes add:

  • 2 tbl ketchup

mix it in well

IMG_4394

return the liver to the skillet and bring back to the boil then serve.

Serve with some prepared rice, noodle would also be a good accompaniment.

If you like a gravy type meaty dish, this is very savory considering the amount of liver is only one lb the mushrooms add a considerable amount of flavor. Another container of livers in the fridge for a re PETE  since they were marked down in price for a quick sale (not a big seller in the market ! I guess). But sometimes you would also pay qute a bit if you want the high quality type mushrooms.

Serves 4 for lunch type dinner.

 


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