An easy corn bread recipe
2 tablespoons cooking oil
2 cups of the cornflour mix.
1 and 1/3 cups of milk
1 egg slightly beaten
1 tablespoon sugar
Preheat the oven to 450 degrees.
Put the cooking oil into a cast iron skillet and place in oven till hot.
Mix the dry and the wet ingredients separately and then combine to a smooth batter.
Pour into hot skillet and bake 20 to 25 minutes.
Mine only took about 12 minutes most likely due to the size of the pan.
A light fluffy crumb, just enough sweetness.
Metro Blog 
1 Response to “Corn bread”