barbecue Satay

• 2 pounds pork loin, cut into strips (or chicken)
• 1/2 cup brown sugar
• 1/2 cup water
• 1/2 cup soy sauce
• 1/4 cup lime juice
• 3 tablespoon molasses
• 1 small onion, minced
• 2 cloves garlic, minced
• 2 tablespoons grated ginger root
• 1/2 teaspoon ground coriander
• 1/2 teaspoon black pepper
• Place wooden skewers in a pan and cover with water to cover and let soak about an hour to prevent the skewers from burning during grilling. You could skip this step and broil the pork on a broiling pan instead.

Combine the water and brown sugar in a pan and over medium heat, simmer till the sugar dissolves increase the heat till the mixture reduces to a syrup.

Remove from the heat and add in soy sauce, lime juice, molasses, onion, garlic, ginger root, coriander and pepper, mix until well combined.

Marinade the pork in the sauce reserving about 1/4 cup for basting. Refrigerate for about one hour.

Thread the pork onto the skewers, grill untill tender or broil without the skewers till tender.

Served with couscous and large leaf lettuce.