Some out takes from the previous months, mostly re”pete” of recipes, some did not warrant a posting by themselves.
Hamburger Buns
Dough Wrapped Hotdogs
Dumpling Soup
Thai styled Grilled Chicken
Roasting Coffee Beans
Broth
Pesto
Eggplant, Smoke Roasted Tomato
Eggplant, Smoke Roasted Tomato, Flatbread
Fried Dumplings
Chicken Breast, Tomato Curry
Chicken Broth
Noodle Soup
Cold Noodle Soup
Grilled Cauliflower and Veggies
From Taste of Health.
Ground walnuts, flour and sugar make for a delicious cookie type biscuit that’s easy to make. (about 80 biscuits)
220 g ground walnuts
220 g flour
110 g sugar
220 g butter
2 egg yolks
icing sugar (10x) mixed with vanilla sugar for coating.
You can see by the ingredient measurements this is a easy ratio recipe to scale.
ready to make the dough
combine the dry ingredients then pulse in the butter, then the egg yolks till combined.
Wrap and refrigerate for awhile
Use baking paper on baking sheets and with about a teaspoon of dough roll and form the dough into 1/2 moon shapes.
Bake at 350 degrees for 10 to 12 minutes.
Coat the biscuits with the powdered sugar, I put a few drops of vanilla extract into the sugar and mixed it. Maple sugar or maple sryup added to the icing sugar would be an alternative.
Store the finished cookie in an airtight container or cookie jar.
A nice addition to coffee, tea or a glass of milk.
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