Stuffed Chicken Breast

A basic stuffing, onions, celery with bread cubes. Make as usual with a bit of the Bell’s seasonings and wet with stock. Of course you could use a prepared stuffing mix.

A family member brought home some surplus bread, too much to consume before it would go stale, so I processed it into bread crumbs by broiling the slices, and processing in the food processor to different textures.

A sliced chicken breast, just some salt and pepper with addition course bread crumbs.

spread the crumbs on a tray with baking paper

place half of the chicken breast on the tray and cover with stuffing

Place the other half of the breast atop the stuffing, top with additional crumbs

bake and broil as necessary

serve it up…

served with some steamed carrots

shrimp stir fry

A few ingredients for a meal, frozen shrimp available and some veggies with noodles from a soup kit, less the seasoning package. You can get an idea of cooking times from the time date stamps on the pictures.

Start with onions and oil

Add grated tumeric

…. grated ginger

mushroom, brocolli, and celery

stir and fry , add a bit of water or stock if necessary, adjust seasonings

add the frozen shrimp, stir and fry till shrimp are cooked

Add the noodle, I had the noodle packet frozen in the fridge, gave it a couple of seconds in the microwave than added to the mix

finished the cooking process with some dark soy sauce