From 177milk Street
I modified some of the ingredients and scaled it back to a large single serving or for 2 serving dish.
This technic allows you to steam the couscous while the meal is cooking.
Didn’t get any pictures of the process here’s the result
Very tasty meal.
A few ingredients that had been on the shelve plus bread and butter.
You need not have to use the same ingredients, usually caster/brown sugar and ground cinnamon will suffice.
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