From 177milk Street
I modified some of the ingredients and scaled it back to a large single serving or for 2 serving dish.
- Curry powder mix in place of ground tumeric
- White onion instead of red onion
- Dried Japanese chili pods instead of Jalapenos
- Sambal instead of Harissa
This technic allows you to steam the couscous while the meal is cooking.
Didn’t get any pictures of the process here’s the result
Very tasty meal.
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