Cooking the rice in boiling water in the bottom of a steamer while steaming broccoli and shrimp not exactly a oriental style of cooking. But gets the job done. Since this dish is bland alone, a spicy sauce is in order. Using a straining type spoon or strainer , plate the rice, add the contents from the steamer and your done! Add some sauce and garnish with seeds.
I had some frozen buns , Chinese style for steaming in the freezer, so I threw them in to finish them.
The finished product, with the sauce and sesame seeds.
The sauce was a no brainer, sambal sauce, rice wine, soy sauce, sesame oil, a bit of tomato paste. A ginger based sauce would be awesome also.
Definitely use this method again possibly with a different fish and combo veggie.
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