Device description may vary depending on the model as instant pot now has may sizes and capabilities across it’s product line. The app may be upgraded or changed from the time of posting of this review.
The device is powered by 120 vac ( in the states)
some of the advantages of the Instant Pot are :
short cooking times
sealed in flavor
automatic pressure cooking
some what ease of use
well engineered device and quality, well insulated
the ability to sear and brown food
name brand and support,
abundance of recipes available
available parts replacement
other functions in addition to pressure cooking
benefits of pressure cooking food
retains value *
some drawbacks of the Instant Pot
loss of cooking scents from long simmered recipes in the kitchen
a new learning curve and device to operate
slow warm up times
depressurizing method may be unacceptable
Being rather behind the cutting edge in this new device fad , many have branded their own similar knock off of this computer controlled pressure cooking vessel. I’ve always wanted to do pressure cooking , remembering from my childhood days that our parents used the old style stove top vessels that require4 reading and regulating a pressure indicating device.by the adjustment of heat
On of the characteristics of selecting a quality sturdy device is to first research how long the brand name and company has been in business, do they provide support and if the device can be easily maintained, repaired and reasonable priced replacement parts are available to avoid trashing the device in a few short years of service.and researching the secondary market for reselling value. as we are encouraged to pass something gone unused along to someone else rather than to the landfill.
Just as a sideline, most every well maintained pressure cooking vessel has a safety blow off that is supposed to provide a pressure release in case of runaway pressure to avoid the catastrophe of a possible explosion of the vessel. But some may still shy away from pressure cooking food for the fear of an explosion.
Now instant pot (and I often say instapot) has taken this task and applied computer controlled heat and monitoring to pressure cooking.
First the device is well made, and easy sealing, easy lock/unlock method with audio feedback, stainless steel inner pot and a steaming rack is often included.
The learning curve consist of learning the preset automatic control of the device and what they do , at least to me, without a lengthily discussion, the presets can be set and modified as they are labeled on the control panel by food types and methods of cooking.
I did a few quick test with a small amount of rice and one quickly notices the cycling of the cooking, a heat up phase, pressure sealing and cooking time and a depressurizing stage.
I opted for a instant pot duo mini, since I don’t see the need for a large 6 or 8 quart pot for everyday use for 2 or 3 people. The device once sealed and a cooking mode selected, goes into heat up mode as you can hear the clicking of a relay that regulates heat application. Once steam produces enough p-reassure in the vessel, a sealing type check float valve get pushed upward and in combination with the position of the steam release valve the vessel is now sealed. Pressure builds up to the setting requirement and the actual cooking time starts.
The preheating time may not be figured into the cooking times stated, so cooking times may not take the preheating and cool down time (if used) into consideration. So actual start to finish time may be longer than stated. When the cooking cycle is completed, The matter of choosing the pressure release method in the vessel is to be considered. Naturally leaving the cooker as is and letting it cool will add additional cooking and time to your recipe and that may be desirable for some recipes.
At the end of the cooking phase,.an immediate pressure release is possible by rotating the steam release valve from the sealing position to the release position, but be forewarned, the resulting plume of steam, like a steam train whistle, will result upward from the steam release valve. If placed on a counter under overhead cabinets above, condensation and moisture can occur.as the plume of releasing steam can be very high and forceful. That aspect didn’t bother me as I used the pot on a counter without any shelving or cabinets overhead. The instructions clearly illustrate this occurrence and provide that necessary warnings as a pressured steam release can cause burns to skin if in the path of the escaping steam.
Now, a half a chicken cut into pieces, with potatoes and carrot and onions was cooked on the “meat setting” adjusting the time to 10 minutes and high pressure. A small amount of stock was added to the bottom to initiate steam production. The total time result was closer to 30 minutes. No searing was done beforehand as I was used to this type of chicken recipe. The chicken was close to fall off the bones, the carrot and potato done and a juicy gravy was at the bottom of the pot. The breast was not evenly cooked due to it’s thickness so it was return to the pot for an additional; 2 minutes, as the pot was already hot, the warm up cycle was short and the additional 2 minutes was maybe 3 or 4 total.
Note: the warm up time when pressure cooking can be reduced by setting the searing mode when starting a recipe to preheat the pot, then cancel and set pot as the recipe dictates.
The Instant pot is a worthwhile addition to our kitchen, this review only explores a few capabilities of the Instant pot. One needs to read about all the available bells and whistles and the benefits of pressurized cooking for the Instant Pot to be used in all it’s capabilities. It is a system all in itself, the breath of recipes found online, in print, and within the instant pot app are plentiful, The Instant pot app which gives you recipes and operating instructions is good and easy to use , but searching some categories provided by a search filter resulted in no results.
The app is free and recipes are scalable so I was able to downsize the quantity of servings to fit in the Mini Duo, the app automatically adjusted the ingredient measurements. . One item I did notice of the app was it’s inability to 2 finger zoom the recipe for easier viewing if need by the user for better legibility. I assume most recipes are written for the 6 or 8 quart pot.(the Mini is 3 quart) Noting also, there is a 2/3 capacity limit of the pot itself .to avoid an overfilled pot resulting in food particles spewing from the steam release port when activated.which is plainly marked on the stainless steel pot which has a heavy gauge bottom for even heat distribution,
* As far as resale value, at the time of writing, some auction sites are a good indication of value of a used Instant Pot. The Instant Pot Mini Duo purchased by the reviewer, was from a thrift shop on-line auction, sold at a deep discount as is and needing a steam release valve that was missing. Even with shipping and the replacement part cost, it was still considerably less expensive than a new Mini Duo delivered to my door. (this comparison is staying with the Instant Pot Brand as there is many look alikes available). If you don’t want to store appliances once you’ve’ retired them this could be a consideration to resell it to recoup some of the initial cost later.
the unboxing
The thrift shop purchase included original box
sealing/release valve and float valve
the Mini Duo 3 quart Instant Pot
the resulting winner winner chicken dinner !
R.I. celebrates start of largest ‘community solar’ project, in North Smithfield – News – providencejournal.com – Providence, RI
Tags: clean power, energy, middleman, power
https://www.providencejournal.com/news/20191113/ri-celebrates-start-of-largest-community-solar-project-in-north-smithfield
“Nautilus is working to sign up subscribers with Arcadia Power, a company that connects electric users with clean power projects. The King project will be open to all National Grid residential customers.”
While I support any effort for clean power projects, why does one have to subscribe to Arcadia Power to receive the benefits? Is it possible to distribute the savings to all?
I went through the the steps to subscribe to Arcadia to get savings , but they require a credit card or debit card, and automatic billing and you must let Arcadia access your National Grid account. WHY ?
National Grid account offers about the same energy management features on their website and Arcadia seems to just mirror that. Why add a middleman to your energy use and distribution ?
The savings and benefits should be seamless and distributed to all .
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