According to my Google photos January 12th , a warm weather day to get out do a bit of yard work, and some smoking. Since I had some chicken thighs, a no brainer. I can always used smoked meat in a few recipes. lump charcoal with a cup or so soaked mesquite wood pellets.
just a bit of rub before smoking.
the smoking is done, stir up the flames to grille up some chicken breast for the Boss Lady (was that a coincident that the spell checker suggested a different spelling? i won’t reveal the wording!)
getting towards sunset
chicken breast complete
smoked chicken thigh sandwich
like they say, “You eat with your eyes first ! “
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