Oh ! More dough, this time the noodle. Once you get hang of making dough for noodles, it’s hard to let go, back to the dried variety, that is if your not cooking for a crowd.
A beef soup base was the groundwork for the noodle. Simple dry noodles won’t suffice.
Again I wont bore you with the recipe, this could go in a stew direction also just thicken up the broth, yep add sour cream and milk or straight cream for a goulash finish.
I keep it as a broth , a bit lighter.
Since a small amount of noodle just grabbed the rolling pin. Dinner for two.
start with the basics
ok it’s the instant pot again, the searing setting give automatic temperature control
plate the meat when done
wilt up the veggies
add some stock
add back the meat
add some hot water supplied by the kuerig, seal up the reactor vessel and give it high pressure for a couple of minutes, this does the carrot effortlessly. Get on the with noodle.
over to the processor with the semolina and a yolk and i bit of water and a dribble of oil is also good.
Bzzzzzzzzzzz..Bzzzzzzzzzzzzzz. Bzzzzzzzzzzzzz,, done
give the dough a break
let dry a bit after rolling
you can use a pizza cutter, nice and steady !
ready for the boiling water bath !
won’t take more than a couple of minutes
Flotation achieved, done
A big drainy scooper
plate up the noodle, top with the beef mixture, I think it only took a few minutes under pressure for the broth mixture, parsley, back to the computer…hmmm.. where the bread. OH we have the noodle no need for bread. HA ! maybe bread and butter for dessert !
Metro Blog 
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